Pitta Kapha Dosha Diet

Pitta Kapha Dosha Diet

A pitta kapha dosha diet should consist of an abundance of fresh and seasonal vegetables. These vegetables can be of the bitter and astringent tastes since both pitta and kapha dosha benefit from those tastes. Be sure to use a variety of spices in your cooking to help increase the food’s digestibility. Kapha can handle pungent spices like chili and cayenne, but that is aggravating to pitta, so limit these items in the diet.

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Pitta Kapha Dosha

Pitta Kapha Dosha

When someone is told by an Ayurvedic professional that they are a Pitta Kapha dosha, they are telling you that you have an equal or almost equal predominance of Pitta and of Kapha dosha. Each one of us has all three dosha in our bodies, it is just our unique combination that differentiates us. In fact, every person is completely different and no treatment protocol would ever be the same for any two people.

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