Benefits of Ghee

Benefits of Ghee

Ghee is so important to Ayurvedic cooking and medicine. Ghee is believed to penetrate deep into the vital tissues of the body. It is used both internally and externally. Internally, ghee cleanses the dhatus or bodily tissues and helps to eliminate excess dosha. Externally, it calms skin inflammation and swelling, nourishes tissues and promotes calmness and serenity.

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Ayurvedic Food

Ayurvedic Food

I get asked this question a lot, “what is Ayurvedic food?” In its most simplest terms, Ayurvedic food is food that is filled with prana (life-force); food that is balancing to our dosha or prakruti (unique constitution) and our vikruti (current imbalances); and food that is able to be properly digested by our agni (digestive fire). Everything we eat needs to nourish our body, mind and spirit and this is only possible if our body is able to digest, absorb, assimilate, and transform the nutrients in our food.

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Ayurvedic Nutrition - Setting Up Your Ayurvedic Pantry

Ayurvedic Nutrition - Setting Up Your Ayurvedic Pantry

In an Ayurvedic household, the spice cabinet is your pharmacy. Everyday kitchen spices have numerous healing benefits to the body, mind and spirit. When people begin cooking an Ayurvedic diet and living an Ayurvedic lifestyle, one of the first things we always recommend, is setting up your Ayurvedic pantry. This allows you to have a great baseline of Ayurvedic foods and spices to cook with in your home kitchen.

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